Batch ovens use temperatures up to 250°C to deliver a sufficient reduction of endotoxin levels, typically taking 30 minutes exposure time. Make-up air entering the chamber is filtered to Grade A, internal polishing filters maintain this level from the start of the treatment phase until the end of cooling. Considerable care over detailed design is needed to ensure sufficient and uniform flow of heated air to all parts of the load.
The usual method for endotoxin detection is the Limulus Amoebocyte Lysate (LAL) test. Extract from horseshoe crab blood is mixed with a sample and a reaction is observed if endotoxins are present. |